㊙️ Fried cucumber with beef slices‼The tender skills of beef slices
Some people always say that beef is fried and eaten old and cannot be chewed. That is the wrong way to do it. Learn from me and the beef slices made are absolutely tender and smooth! Using beef fillet to stir-fry vegetables is not older than pork at all, and it is more delicious. You can also cut beef fillet into filaments and stir-fry other vegetables in the same way, which is also very delicious. When frying beef, be sure to heat the pan and add cool oil, so that it will not touch the pan when frying.
Food Ingredients
Beef Tendinarii
240g
Cucumber
1 root
Garlic
3.4 flap
Step
1
Beef tendinloin finds its texture and slices it sideways
2
Add 5g oyster sauce, 10g soy sauce and 1g salt. 10 grams of egg white, a small amount of black pepper, a little edible alkali, starch 15 grams
3
Grasp evenly together
4
Add 10 grams of edible oil to grasp evenly and seal the layer
5
Heat the wok and pour cold oil into it. The amount of oil is slightly more. Add beef slices and spread them out quickly with a shovel.
6
Beef slices can be served when they change color
7
Leave the bottom oil in the wok and stir-fry with garlic cloves.
8
Stir-fry with cucumber slices
9
Add a spoonful of soy sauce and stir-fry the cucumbers until soft.
10
Pour in the fried beef slices and stir-fry them. After the beef is put in, it need not be stir-fry for too long. Just stir-fry them a few times.
11
Finally, add a little salt and red pepper to your taste and stir-fry to get out of the pot,
12
a very quick dish
13
Beef slices absolutely tender
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