The softened butter is whipped until smooth
Add the yellow sugar and white sugar
New York Signature Chocolate Soft Cookies
"Before you go to see God, you must eat one of the 25 kinds of delicious food." The preparation work of the new york Times: 1. Weigh all the materials 2. Soften the butter in advance 3. Take out the eggs and return them to room temperature 4. Cut walnuts into small pieces 5. Cut chocolate coins into small pieces 6. Sieve the powder materials in advance.
Food Ingredients
1. Unsalted butter
250g
2. Yellow sugar
120g
3, white sugar
80g
4 the eggs.
130g
5. Low gluten flour
430g
6. Baking Soda
4g
7, baking powder
4g
8, salt.
3g
9. Walnuts
220g
10. Chocolate (70% black)
400g
Step
1
2
Continue whipping until no granulated sugar particles
3
Room temperature egg liquid in a small number of times added to the butter
Whip each time until the egg is absorbed before adding the next
until all the egg liquid is added
Whip each time until the egg is absorbed before adding the next
until all the egg liquid is added
4
Add all powder materials at one time
Turn over and mix until there is no dry powder
Turn over and mix until there is no dry powder
5
Add walnuts and mix well
6
Add chocolate pieces and mix well
Preheat the oven to 210 degrees in advance
Preheat the oven to 210 degrees in advance
7
The dough is divided equally into 80g each
Placing on a baking tray, lightly squashed
210 degrees, bake for 15 minutes
Placing on a baking tray, lightly squashed
210 degrees, bake for 15 minutes
8
After baking, take it out directly and air it on the baking tray until it is cooled.
9
Sealed storage after cooling
Store at room temperature for 7 days
Cryopreservation for 30 days
Re-baking: 180 degrees for 10 minutes
Store at room temperature for 7 days
Cryopreservation for 30 days
Re-baking: 180 degrees for 10 minutes
about
5 kinds of cookies | once done | handled | private mass production | new year gift box
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