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🧨2024 Year of the Dragon Explosions | National Tide Xianglong Steamed Bread🧧lucky strike
🧨2024 Year of the Dragon Explosions | National Tide Xianglong Steamed Bread🧧lucky strike
Life is not easy! A little red with Chinese dragon, hope in the new year good luck! Lucky strike, good luck! Good luck in the year of the dragon, everyone, come and catch it❗️
Food Ingredients
medium gluten flour
300g
Clear Water
120g
Fine granulated sugar
30 grams
Yeast
3 grams
corn oil
7 grams
🌈Tone
red rice powder
3 grams
Pumpkin powder
2 grams
butterfly bean pollen
0.6g
bamboo charcoal powder
right amount
Step
1
Take 350g of white dough, add red kojic powder, knead the dough evenly and smoothly, roll a circle 1cm thin and 16cm in diameter with a rolling pin, and then cut petals with a tool knife, with 3 sides in groups, and knead out sharp corners.
2
Dragon body, take 70 grams of white dough butterfly bean pollen, knead evenly and smooth dough. Roll the rolling pin to 3mm thick and press it with the main mold. Attach to the base.
The surface of the dragon's claw is 2mm thick and is pasted on the dragon's body respectively.
Take 10g of white dough and rub root lines and wrap them around the dragon's body at will. Cut the hair with scissors.
The surface of the dragon's claw is 2mm thick and is pasted on the dragon's body respectively.
Take 10g of white dough and rub root lines and wrap them around the dragon's body at will. Cut the hair with scissors.
3
Faucet accessories, yellow faucet, take 20 grams of white surface and add pumpkin powder, knead smooth and even. Orange hair, with 15g yellow dough 5g red dough, knead evenly.
Roll out the hair of the head with a 3mm thick skin, press it with a mold, and stick it from bottom to top.
Tongue skin thickness 1mm
The beard is 1mm thick.
Nose skin thickness 1mm
Roll out the hair of the head with a 3mm thick skin, press it with a mold, and stick it from bottom to top.
Tongue skin thickness 1mm
The beard is 1mm thick.
Nose skin thickness 1mm
4
1mm thick skin of eyes, press with a round cutting tool,
Longjiao brown, 2g red dough, 2g orange dough, 1g black dough, mix evenly, roll 1mm thick dough. Press with the dragon horn mold and stick it on the head.
The skin of the tail surface is 2mm thick, and the mold is pressed and attached to the tail.
Longjiao brown, 2g red dough, 2g orange dough, 1g black dough, mix evenly, roll 1mm thick dough. Press with the dragon horn mold and stick it on the head.
The skin of the tail surface is 2mm thick, and the mold is pressed and attached to the tail.
5
The mighty and domineering Chinese dragon
Make a good shape, put it into a fermentation box at 35 degrees, humidity 80%, and wake up for 35 minutes (for reference only)
Fermentation is in place, obviously fat, gently press and slowly rebound, boil over cold water, steam over high fire for 25 minutes, turn off the fire and simmer for 2 minutes to open the lid.
Make a good shape, put it into a fermentation box at 35 degrees, humidity 80%, and wake up for 35 minutes (for reference only)
Fermentation is in place, obviously fat, gently press and slowly rebound, boil over cold water, steam over high fire for 25 minutes, turn off the fire and simmer for 2 minutes to open the lid.
6
The steamed dragon is alive
7
Simple and good-looking
8
The days of the new year are thriving
9
Auspicious dragon dance, presenting auspicious!
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