[Easy to Learn and Delicious New Year's Eve Dinner-Steps for Everything's Good, Easy to Learn and Delicious New Year's Eve Dinner-How to Make Everything Good]

Home > New Year's Eve Dinner > Easy to learn and delicious New Year's Eve dinner-everything goes well.

Easy to learn and delicious New Year's Eve dinner-everything goes well.

I wish everything will be smooth and original in the coming year: Gan Rongai Food Pictures and Pictures from dy

Food Ingredients

Asparagus 10-12

Prawns 12-14.

Seafood sauce 1 tablespoon

Onion 1 root

Ginger 4 pieces

cooking wine 1 tablespoon

Oil 1 small spoon

Salt 3 grams

Shredded Onion right amount

chili shreds right amount

Step

Asparagus Peel

Sections of peeled asparagus

Add water, scallion segments, cooking wine, ginger slices, etc. to the pan and bring to a boil over high heat, then pour the shrimp into the pan and blanch the shrimp for two minutes, so that when the shrimp shell turns red and the shrimp body is bent, it can be fished out.

Cut off the head of the shrimp and peel off the shell for later use.

Add water to the pot, add salt, add oil,

Asparagus is boiled and fished out. Asparagus is the tender stem of asparagus, so its meat is very tender and easy to cook. Generally, it can be blanched in boiling water for about 2 minutes, because if the time is too long, it will appear soft and rotten, which will make the taste of eating worse and is not conducive to the following cooking.