Must-eat New Year's Eve dinner-satisfactory
Moral: New Year's wishes come true (razor clam) and everything goes well Original: Gan Rong Ai Food Picture and Text from dy
Food Ingredients
Clam (large)
12-14
Okra
8-10
Mashed Garlic
right amount
chopped green onion
right amount
Spicy Millets
right amount
White Burning Sauce (Steamed Fish Soy)
right amount
salad oil
1 tablespoon
Ginger
4 pieces
cooking wine
1 tablespoon
Salt
2 grams
Step
1
Wash okra, remove head and tail, cut in half
2
Add half a spring onion, a few slices of ginger and a spoonful of cooking wine to the boiling water in the pot.
3
The time for blanching the razor clam is usually about 30 seconds. However, the specific blanching time depends not on the stopwatch, but on the state of the razor clam. Generally, when the razor clam opens, it is necessary to turn off the fire immediately and take out cold water immediately, which has the effect of increasing the elasticity of meat.
4
The razor clam is shelled and the membrane is removed.
5
Add 2 grams of salt and a few drops of oil to the water.
6
Remove the okra and boil for about 3-4 minutes
7
Okra, razor clam, garlic, chopped green onion and millet spicy are placed on the plate in turn.
8
Pour in a tablespoon of hot oil (100 degrees) and sprinkle with white sauce or steamed fish soy sauce.
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