The Rice Killer❗Who invented the pork belly👍delicious to fly❗️
Every time I cook this dish, my baby takes the initiative to serve rice. The spiced pork made in this way is fat but not greasy. The sauce is rich and fragrant. I can even eat three bowls of rice. You can try it too.😋😋
Food Ingredients
pork belly
1kg
Eggs
6
Step
1
Ingredients: bay leaf, cinnamon, anise, dried chili, ginger, garlic, crystal sugar
2
Cut the pork belly into pieces.
3
Add 1 tablespoon cooking wine, blanch for 5 minutes and remove.
4
Put a little oil in the pan to grease the pork belly and remove it for later use.
5
Leave the oil in the pan and stir-fry all the ingredients.
6
Pour the pork belly and stir-fry twice, add 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, half a tablespoon of oyster sauce, 1 tablespoon of soybean paste and appropriate amount of salt and stir-fry evenly.
7
Add the right amount of water into the casserole and simmer for 20 minutes.
8
Add boiled and shelled eggs and simmer for 10 minutes.
9
Leave the fire out of the pot and leave some soup.
10
The pork belly is fat but not greasy, so delicious!
11
Eggs are tasty
12
A piece of meat is satisfying.
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