Smooth Sailing Cucumber Boat
"Langjie 4" has started. Has everyone seen it? Apart from the beautiful sisters who can't enjoy it, the kitchen friends must have been lured by all kinds of delicious food in the program. Today, we will pass on positive energy to our favorite sisters, cheer them on, and learn to make a creative "smooth cucumber boat" together. This delicious food is not only unique in shape, but also rich in ingredients, nutritious and healthy. The clever combination of shrimp, carrots, corn kernels and peas makes the meat and vegetables match just right, and then put them in a cucumber boat, which is not only nutritious and delicious, but also can show off the cooking skills in front of the family! In order to make this dish more nutritionally balanced, I specially chose the golden dragon fish 1:1:1 ratio edible vegetable blend oil to make it. This blended oil is unanimously recommend by many nutrition experts around the world. The scientific combination of 8 kinds of vegetable oils can not only help us balance dietary fatty acids in our daily diet, but also make the color, flavor and taste of dishes more perfect. It is especially suitable for the whole family to eat. Like me, you who support my sisters, come and learn to make this smooth sailing cucumber boat with me, and go forward with the wind without fear of difficulties!
Food Ingredients
Golden Dragon Fish 1:1:1 Golden Ratio Edible Vegetable Blend Oil 30g
Raw Cucumber 5
Shrimp 50g
Corn kernels 30g
Carrot half root
Peas 30g
Salt right amount
Sugar right amount
White pepper powder right amount
Garlic 1 grain
Step
1
Ingredients group photo ~
2
Cut the cucumber 1/3 in the longitudinal direction, then scrape off a thin layer (as a sail) in the longitudinal direction with a scraping knife, and hollow out the inside of the cucumber. Carrots cut into triangles and connect the sail and hull with bamboo sticks.
3
Diced carrots, shrimp cut into small pieces.
4
Blanch diced carrots, corn kernels and peas for later use.
5
This time, the golden dragon fish is used in the ratio of 1:1:1 edible plant blend oil, and there is also an affordable 5L large bottle, which is more suitable for family daily cooking ~
6
Pour about 30 grams of golden dragon fish 1:1:1 golden ratio edible vegetable blend oil into the pot, heat after adding shrimp, stir-fry out the flavor. Pour in the diced turnips, corn kernels and peas and continue to stir-fry evenly. Add salt, a little sugar and white pepper to taste.
7
After out of the pan, put the fried dishes into the cucumber sailboat.
8
eat ~
I wish the sisters the same as the moral of this dish and smooth sailing in the next competition ~
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