Chicken with Pepper Mash and Slippere
Today, I 'd like to share with you a delicious spicy and spicy chicken with saliva. It's spicy, delicious and delicious. It's simple and has zero failure. The Handicapped Party can also succeed at one time. Try it quickly!
Food Ingredients
Chicken Leg
3 only
millet pepper
2 One
Green pepper
1
minced garlic
right amount
White Sesame
1 scoop
paprika
1 scoop
Flammulina velutipes
1.
Step
1
Sauce: put green pepper and millet pepper rings in a bowl, 1 spoon of minced garlic, 1 spoon of chili powder, 1 spoon of white sesame, 1 spoon of chopped green onion and sprinkled with hot oil
2
2 tablespoons soy sauce 1 tablespoon white sugar 1 tablespoon oyster sauce a little salt 2 tablespoons pepper oil plus a few tablespoons boiled chicken leg soup stir well
3
Remove bone from chicken legs and put cold water into the pot, add scallion and ginger cooking wine and boil over high heat, skim off the floating foam, turn to medium heat and continue to cook for 15 minutes, remove and soak in ice water for 10 minutes.
Flammulina velutipes roots, wash, cook in chicken soup, remove and spread into a bowl.
Flammulina velutipes roots, wash, cook in chicken soup, remove and spread into a bowl.
4
Cut chicken legs into small pieces and put them on Flammulina velutipes, pour the sauce on them, and let them stand for about 20 minutes to taste more delicious ~
5
Finished products
6
Finished products
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