I didn't take any photos in the middle, so I only sent out a finished product map, two shrimps, the shrimp line, chopped into mud, added water (added at any time depending on the dry situation), added a spoonful or a spoonful and a half of flour (auxiliary spoon), stirred in one direction, with a slight resistance, poured into a piping bag, cut a toothpick-sized opening at the tip of the bag, boiled water in the pan, turned to a small fire, and then began to squeeze noodles.