[Alkali water surface! Apply to Wuhan Regan Noodles, Chongqing Noodles, etc!! The practice step map, alkali water surface! Apply to Wuhan Regan Noodles, Chongqing Noodles, etc!! How to Make Good]

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Alkali water surface! Apply to Wuhan Regan Noodles, Chongqing Noodles, etc!!

This noodle is great! Boil until 8 or 9 are ripe. Be sure to scoop it up. Very strong way!

Food Ingredients

Flour 500g

Water 220g (43% ~ 45% of flour)

edible alkali 3 grams

Salt 5 grams

Step

All materials first put liquid and then put powder, into the small beauty, 30 seconds, speed 3 to 6. Then scrape the flour on the wall of the pan into the pan with a scraper and knead the dough for 4 minutes. The dough must be in the state shown in the figure and can just form a ball! This kind of alkali water surface strength Q bomb!

Pour out the dough and squeeze it with your hands.

Press hard with a rolling pin to flatten some, divide into three parts and start pressing with a noodle press. If there is no pressing machine, please repeat the folding and rod flat.

After the dough is formed, put it into the noodle press. The width starts with the thick one and slowly changes to the thickness you want. Fold and then fold. After feeling the dough is very uniform, you can press the noodles.

At the beginning, the dough pressed out is broken, which is normal. fold it and put it into the dough pressing machine. Repeat until a complete smooth patch appears. Repeat about 7 to 8 times.