A small platoon of sprite and plum
Food Ingredients
Plum 8-10
A
Salt
right amount
ribs
one and a half catties
Ginger
right amount
Sprite
a listen
Raw smoke
two spoonfuls
Old smoke
a spoonful
cooking wine
two spoonfuls
Step
1
The spareribs are put into the pot with cold water, a lid of cooking wine is put, and ginger slices are used to remove fishy smell (I didn't add them when I was lazy).
2
After boiling the water, turn off the fire.
3
Rinse the blood foam on the ribs with cold water and set aside.
4
Heat the oil, ginger and garlic in the pan and add the ribs.
5
A listen to Sprite, 8-10 or so plum.
6
Add appropriate amount of salt, two spoons of raw soy sauce, one spoonful of old soy sauce and one spoonful of cooking wine to the spareribs. After stir-frying evenly, pour the just prepared Sprite and plum into the spareribs without adding water.
7
Boil over low heat for 40 minutes and harvest the juice over high heat to get out of the pot. Sprinkle with sesame seeds, perfect🤤
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