Chocolate Iceberg Lava (Family Cream-Free Version)
I can't finish buying a large can of cream for a while, so I simply tried not to put cream in it, but it was a success, and the taste was still good.
Food Ingredients
Egg yolk
1
pure milk
200 ml
white granulated sugar
15 grams
Dark chocolate (70%)
150g
Step
1
Prepare all the ingredients
2
Egg yolk and egg white separation, as long as the egg yolk, the sugar egg yolk beat into the milk and stir well
3
Keep stirring the minimum fire until the liquid is bubbling and leave the fire immediately. Remember to keep a small fire. The fire will change into egg flower soup.
4
After bubbling, the liquid will be slightly more viscous than before.
5
Put it cold before pouring dark chocolate. This egg milk liquid must be put cold before pouring dark chocolate. If the temperature is too high, oil and water will separate.
6
Pour it into the mold and refrigerate it for a few hours! I am afraid of trouble, so I pour it directly into a sealed fresh-keeping bowl and dig it directly with a spoon when eating. If you want to take a good picture, you can put oil paper on the mold, refrigerate it, take it out, remove the oil paper, and start a fierce shot.
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