Braised sea bass is also super deliciousđŸ˜‹
Food Ingredients
Perch
1 Article
Ginger
1 block
Onion section
A little
Garlic
6 petals
Green pepper
half
Spicy Millets
3
Step
1
Bass changed into a knife, when ginger garlic, scallion segments, cooking wine, marinated for 15 minutes
2
Prepare scallion segments, shredded ginger, garlic cloves, spicy millet segments and green pepper segments for later use.
3
Pickled fish, use kitchen paper to absorb clean water, hot oil in the pan, sprinkle a little salt, and fry the fish yellow on both sides (note, don't turn the fish in a hurry, wait for 1 minute, then shake the pan to heat the fish evenly, and then turn it)
4
After the fish is fried, push the fish to the side of the pan, add a spoonful of bean paste, add the ingredients and stir-fry until fragrant.
5
Add a bowl of water, cover the pot and cook for about seven or eight minutes.
6
seasoning juice: less than half a bowl of water, 1 tablespoon of starch, 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of white sugar, stir well
7
Drain the seasoning sauce on the fish, and finally collect the juice by fire.
about
tender and juicy, more delicious than abalone, braised mushrooms
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