tender and juicy, more delicious than abalone, braised mushrooms
Today, I share a braised mushroom, which is super delicious and more delicious than abalone. I will not change the meat! super simple approach, take a look at it!
Food Ingredients
fresh shiitake mushroom
10.
Garlic
4 petals
Raw smoke
2 scoops
Old smoke
1 scoop
Oyster Sauce
1 scoop
white sugar
1 scoop
corn starch
1 scoop
Clear Water
Small half bowl
Onion
1 root
Step
1
First, make a sauce and smoke it raw.➕Old smoke➕Oyster Sauce➕Sugar➕corn starch➕Water, stir together.
2
Lentinus edodes to the, clean, with a knife to cross the grid, boiled soft and then fished out.
Sauté the minced garlic and fry the mushrooms until browed on both sides
Sauté the minced garlic and fry the mushrooms until browed on both sides
3
Add the sauce and cook until the juice is collected. Sprinkle the chopped green onion.
4
super delicious, like mushroom friends must try oh!
about
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