The entrance melts immediately, and the lemon fragrance is super delicious. The lemon Babalua made by yourself can really kill what is sold in the store outside! Sisters, do it quickly ~ believe me, there is not enough to eat if you do less.‼️💛Ingredients💛Oreo cookies 35g butter 30g lemon 2 egg yolks 4 sugars 50g milk 200g light cream 200g gelatine 10g (soak in cold water in advance) lemon juice right amount💛Practice💛1⃣Break Oreo biscuits, add melted butter, mix evenly, spread them into the mold and freeze them in the refrigerator for 30 minutes 2⃣Milk lemon peel (two lemons scrape off the lemon peel, the white part should not be bitter🙅) Cook over low heat until bubbling, turn off the heat, filter out the lemon peel with a strainer, and put it aside for later use 3⃣Whisk the egg yolk sugar until it becomes white and thick, pour the lemon milk into the egg yolk paste from a high place (pour slowly while stirring, avoid pouring the egg yolk at one time) 3⃣Pour the batter into a non-stick pan, cook over a small fire until it is slightly thick, then turn off the fire, and when it is warm, add soft gelatine and stir well for 4⃣Beat the light cream into yogurt, add lemon paste, stir it evenly, and squeeze it into the mold (the mold here can be replaced with any container you have at home, or a bowl will do.✌️) send the refrigerator to refrigerate for about 4 hours🉑️