[Steps of Walnut Crisp (Low Sugar and Lard-Free Edition) looted by Elders, How to Make Walnut Crisp (Low Sugar and Lard-Free Edition) looted by Elders]

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Walnut Crisp Robbed by Elders (Low Sugar and Lard Free Edition)

I can't help but add that it is already a low-sugar oil version. I have tried the version more than a dozen times before and after and have to change the formula. It is inevitable that I will not succeed! This is not a stir-fried stew, a little oil and salt form and nature does not change. It is a snack. It can be made step by step. Then I use this formula to write a low-sugar oil recipe. It is really difficult for everyone to adjust the dessert peach crisp. It is a simple and delicious model. It takes only 40 minutes from the preparation of materials to the completion. My formula can make about 18 peach crisp slightly smaller than girls' fists. Grandma has Alzheimer's disease and is becoming more and more like a child. She used to be lean and strong. She became like a child and loved snacks from time to time. She went to the biscuit box to touch a peach crisp I made and baked once. After two or three days, she finished eating the low-gluten flour at home. Bag after bag was empty. Who could have thought that such a delicious and popular peach crisp was so simple and quick? I changed the version and made a low-sugar and lard-free version. It was delicious and walnuts were nutritious. I ate a healthy and unburdened piece when I made afternoon tea in a jar at home. v:hulutt121

Food Ingredients

low gluten flour 300g

Walnut 100g

Oil 135g

white sugar 85 grams

grass egg 1

baking powder 6 grams

Baking Soda 3 grams

Salt 1 gram

Step

A good beginning is half the battle! The first step is to prepare the ingredients. In order to wash one less bowl, I put sugar and salt in one bowl, and baking powder and baking soda in one bowl. There are several grams of materials in the formula I gave, which can be grasped less by hand feeling. After all, some weighing may not be so accurate.

Put baking oil paper on the baking tray, and then bake the walnuts 140 for 10 minutes. Of course, each oven has a different temper. About the eighth minute, take a look. Don't bake the walnuts. It's expensive!

Roasted walnuts are bright in color and can smell a strong nut aroma.

Crush walnuts with a rolling pin. If you have a cooking machine, you can use a cooking machine. I prefer to eat peach crisp with graininess. The taste is rich. Of course, it depends on your own preferences.

I was crushed like this

Than add all the ingredients together, then stir with chopsticks.

If you can't see the oil, you can knead the dough. The dough is quite oily. If you mind, just wear gloves.

Kneaded dough is softer, but there is no tension and it breaks without attention. At this time, you can wake up for about half an hour. Of course, it is no problem to do it directly.

Divide into about 35 grams of small pills and rub them round as much as possible, so that we can meet each other well in the future and press them into round cakes more conveniently.

It doesn't matter if the dough is flattened or not round. Eat it yourself anyway. In fact, the weight is about 35 grams, which is important as you like. However, it is better to have uniform size and thickness, otherwise one piece may be burnt and one piece may not be ripe.

Add black sesame seeds after brushing the egg liquid (it will look better) and it will be no problem if omitted. Don't brush too much egg liquid, it is easy for the surface to turn black.

Put it in the oven at 155 degrees for 14 minutes. It is crisp. If you like to eat a little burnt flavor, bake it for 17 minutes. If you are doing it for the first time, please observe the oven and don't burn it.