Fortunately, I had a drink at a friend's house and was amazed!!
Who can refuse the good-looking and delicious mung bean paste? The pure mung bean soup I drank before, this time the mung bean paste with small balls, the taste of the mung bean paste is glutinous and glutinous. Add some ice cubes to the ice and cool, and it will be amazing in one bite! In summer, drinking mung bean is cool and refreshing to relieve the summer heat. adults and children can drink it. the method is simple. I sincerely suggest sisters to replace milk tea with it ~
Food Ingredients
mung bean
glutinous rice flour
Candy
Step
1
Add warm water to the glutinous rice flour and knead it into balls.
2
Boil in boiling water for 3 minutes and remove the supercooled water.
3
Add water to mung beans and squeeze in a few drops of lemon juice and cook for 25 minutes
4
Add the rock sugar and melt it
5
Take half of the green beans and puree the soup into a bowl
6
Add the mung bean soup and small balls, sprinkle into the osmanthus can be
7
Sasha, glutinous and glutinous, have a good drink
8
You can dazzle two bowls at a time
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