Fried Asparagus with Tricholoma Mushrooms
A very fresh quick dish!
Food Ingredients
Asparagus 12
Tricholoma 8
black pepper right amount
Salt right amount
Step
1
Asparagus is sliced obliquely with scissors, Tricholoma matsutake is sliced, one Tricholoma matsutake is sliced, and garlic is sliced.
2
Open the oil pan, heat the pan and cool the oil, add garlic slices first, add asparagus to the garlic flavor, stir-fry asparagus for about 1 minute, it will turn green.
3
At this time, add Tricholoma matsutake, still stir-fry evenly, slowly add appropriate amount of salt after Tricholoma matsutake softens.
4
Add large particles of black pepper. Black pepper is especially delicious.
5
A quick dish is finished, nutritious and delicious!
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