[Procedure diagram of cold preserved eggs, how to cook cold preserved eggs]

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Cold Pearthen Egg

Food Ingredients

Peaked Egg 4

chili, garlic, coriander Appropriate amount for each

Ingredients: mature vinegar, soy sauce, sesame oil, chicken essence, white granulated sugar, Appropriate amount for each

Step

Step 1: wash the chili, garlic and coriander and chop them up for later use

Step 2: peel the preserved eggs, wash and cut the pieces. One on four. To be used... Figure

Step 3: Pot hot oil. Stir hot oil until it smokes in the chili garlic sauce. Stir. After cooling, crumble the coriander and all the ingredients into the chili garlic and stir together.. As shown in the figure (ingredients that taste their own taste and adjust their own)