brown sugar sponge cake
Food Ingredients
brown sugar 80g
Eggs 1
Yeast 3 grams
Warm water 180ml
Flour 300g
red dates 5
Step
1
Add brown sugar to warm water and stir, then add yeast to continue stirring, finally add flour, stir until as shown in the figure
2
Cover with plastic wrap and ferment to twice the size
3
Put in a bowl, cover with plastic wrap and let stand for 20 minutes
4
Steam in the pan for 30 minutes, turn off the fire for another 5 minutes, and take it out of the pan ~ the cracked brown sugar sponge cake is delicious.😋
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