Mashed Garlic White Meat
I have tried many methods on the internet ~ sum up and sort out one I like.
Food Ingredients
Pork belly (two cuts of meat)
One
Garlic
7-8 petals
Onion
2
Spicy Millets
1-2
Ginger
2-4 tablets
fragrant leaf
1-3 tablets
Zanthoxylum bungeanum
A handful
cooking wine
a spoonful
table salt
1 scoop
white sugar
1 scoop
Chicken essence
1 scoop
Raw smoke
half spoon
white vinegar
half spoon
chili oil
half spoon
Step
1
Two knives of meat, scraping clean pigskin, cold water in the pot
2
Add ginger, bay leaf, cinnamon, pepper, add cooking wine, simmer for more than half an hour on a fine fire, and boil the bleeding water.
3
tune the sauce
Can be added in addition to sesame oil, sesame, oyster sauce, etc.
Hot oil can be poured in
Can be added in addition to sesame oil, sesame, oyster sauce, etc.
Hot oil can be poured in
4
Take out the meat, cool it and cut it into thin slices.
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