Mashed Garlic White Meat
I have tried many methods on the internet ~ sum up and sort out one I like.
Food Ingredients
Pork belly (two cuts of meat) One
Garlic 7-8 petals
Onion 2
Spicy Millets 1-2
Ginger 2-4 tablets
fragrant leaf 1-3 tablets
Zanthoxylum bungeanum A handful
cooking wine a spoonful
table salt 1 scoop
white sugar 1 scoop
Chicken essence 1 scoop
Raw smoke half spoon
white vinegar half spoon
chili oil half spoon
Step
1
Two knives of meat, scraping clean pigskin, cold water in the pot
2
Add ginger, bay leaf, cinnamon, pepper, add cooking wine, simmer for more than half an hour on a fine fire, and boil the bleeding water.
3
tune the sauce
Can be added in addition to sesame oil, sesame, oyster sauce, etc.
Hot oil can be poured in
4
Take out the meat, cool it and cut it into thin slices.
—— Bottom ——