Processing steps of abalone
Food Ingredients
Abalone
8
Knife
1.
Mashed Garlic
right amount
chopped green onion
right amount
Sugar
right amount
Raw smoke
right amount
Dried chili crumble
right amount
black pepper
right amount
Step
1
Abalone processing steps-first scrub the shell, followed by the surface, and then slowly cut with a knife,
2
The shell is thicker and slashed upward,
3
Remove the black viscera after cutting it, and then use a knife to cut the part pointed to by the tip of the knife,
4
Squeeze out the abalone's teeth by hand,
5
It's just such a little thing,
6
Cut out the grain with a knife,
7
That's it,
8
pendulum plate,
9
Garlic powder, chives pan stir-fry fragrance, add raw soy sauce, sugar, black pepper seasoning, like to eat spicy put a little chili shreds, respectively, put on the abalone, water after boiling in the pan steam for 6-8 minutes to enjoy delicious!
10
This is cooked and fished out,
11
Turn over like this,
12
You can remove debris by pulling it with your hand,
13
Look, this is not very clean. After the water is boiled, it is poured into the pan, boiled again, and boiled for another three minutes, then it can be taken out. You can slice it and dip it in mustard sauce. If you cook soup or burn it with pork belly, the water can be boiled for a minute or two.
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