[Crying for the whole family's hard dish [Xinjiang Pepper Chicken], instant CD on the table! The practice step diagram, greedy cry family hard dish [Xinjiang pepper chicken], on the table instant CD! How to Make Good]

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Cry for the family's hard dish [Xinjiang pepper chicken], instant CD on the table!

The highlight of Xinjiang pepper chicken lies in the progressive hemp. Tear into small pieces of chicken, skin crispy meat soft. The hemp of pepper is mixed with the spicy of pepper, which tastes spicy, salty, fresh and refreshing. If it is a large family to eat, a whole chicken is just right. For a small family of two or three people, you can also buy only two big chicken legs to make this dish, which makes you addicted to it ~

Food Ingredients

Main Ingredients

Three Yellow Chicken 1 only

purple onion 1

green red pepper 1-2 each

Welsh Onions 2

Cilantro 2

Ginger slices 5 pieces

Vegetable side dish

Lettuce, agaric, yuba, mushroom Lettuce, agaric, yuba, mushroom

Seasoning

freshly ground pepper 1/2 small spoon

Salt right amount

Sugar 1 small spoon

Xinjiang Line Pepper 10

Green pepper 1 small spoon

red pepper 1 tablespoon

Octagonal 2 One

fragrant leaf 1 tablet

Cinnamon 1 paragraph

Spicy pepper 1-2 tablespoons

Zanthoxylum Oil 1 small spoon

Raw smoke 2-3 tablespoons

cooked sesame right amount

edible oil right amount

Step

Wash and drain the whole chicken, mix 1 tablespoon of salt and 1/2 tablespoon of pepper powder, evenly smear on chicken skin, pickle for more than 1 hour, not only can remove fishy smell, but also can force out the moisture of chicken skin, which will make it crisper.

Three yellow chickens are juicy and tender, and old hens are more chewy and can be selected according to personal taste.

Cut purple onions, green onions, red green peppers into shreds, lettuce and other side dishes into strips. Soak dried beancurd in warm water half an hour in advance and cut into small pieces.

Take a large pot, add 4L of clear water, 1/2 tablespoons of red pepper, 1/2 tablespoons of green pepper, 3 Xinjiang pepper, 2 star anise, 1 geraniol, 1 cinnamon, 5 ginger and 5 scallion, and boil over high heat until the fragrance comes out.

Xinjiang specialty line chili, moderate spicy, but strong enough flavor

If you can't buy it, you can also use the common two thorns instead, and just reduce the dosage a little.

Lift the whole chicken, pour hot water on the chicken skin, let the chicken skin tighten, and then put it in hot water to boil for 30-60 minutes

Three yellow chicken boil for 30 minutes, old hen boil for 60 minutes, if only big chicken legs, boil for 15-20 minutes, chopsticks can be easily inserted into chicken leg meat

The boiled chicken has been scooped up in ice water to make the chicken skin more crisp.

Drain and tear into small pieces

Boil a pot of boiling water, add a little salt and oil, add lettuce, needle mushroom, xiuzhen mushroom, yuba and other vegetable side dishes, blanch until it is broken, pick up and drain for later use

Pour the cooking oil into the pan through the bottom of the pan, burn until 30% hot, add 1/2 tablespoon of red pepper and 1/2 tablespoon of green pepper and stir-fry with small fire, then add 5-8 pieces of thread pepper and stir-fry with small fire.

After turning off the fire, add 200ml of chicken soup left after cooking chicken, 2-3 tablespoons of soy sauce, 1-2 tablespoons of chili pepper, 1 tablespoon of pepper oil, 1 tablespoon of sugar and appropriate amount of salt, stir evenly, and the pepper hemp juice is completed.

If you don't want to boil pepper oil, you can directly add pepper oil and oil to the stock, and then add soy sauce, salt and sugar to taste.

Green pepper fragrance, safflower pepper and hemp, green and red pepper are more suitable at a ratio of 1:3

Add chicken shreds, onion shreds, green onion shreds, green and red pepper rings, lettuce and other side dishes into the cooking basin, then add the mixed pepper and hemp juice and mix well.