Following the trend, it is absolutely unique. This scallion roast chicken is fragrant with S.
The first time I made roast chicken with green onions there was a smell from the kitchen to the living room, so much so that the children who were making handcrafts kept coming to the kitchen and asking: Mom, can we eat now? It smells good, I'm hungry.🤣🤣It's really too fragrant. The scallions are fragrant, the chicken is tender, smooth and delicious. Both adults and children like it.😘
Food Ingredients
Chicken half only
Red Onion 3
Onion 5
Shajiang right amount
Raw smoke 1 scoop
Old smoke half spoon
Oyster Sauce 1 scoop
Salt right amount
Step
1
Prepare ingredients onion, red onion and ginger
2
Hot pan, cold oil, saute scallions
3
until the shallots turn brown remove the shallots and leave the shallots in the pan
4
Stir-fry with ginger and red onion
5
Pour the chicken and stir-fry the grease, add 1 spoon of raw soy sauce, 1 spoon of oyster sauce, less than half a spoon of old soy sauce and a proper amount of salt and stir-fry evenly.
6
Add appropriate amount of boiling water and simmer for 15 minutes. You can simmer in a frying pan or transfer to a casserole.
7
Finally, the big fire collects the juice and sprinkles it into the scallion section. Remember to save some soup to mix rice and eat it very fragrant.
8
rich scallions, delicious meat, delicious
9
Stir some sauce on the rice is very good.
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