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Following the trend, it is absolutely unique. This scallion roast chicken is fragrant with S.
Following the trend, it is absolutely unique. This scallion roast chicken is fragrant with S.
The first time I made roast chicken with green onions there was a smell from the kitchen to the living room, so much so that the children who were making handcrafts kept coming to the kitchen and asking: Mom, can we eat now? It smells good, I'm hungry.🤣🤣It's really too fragrant. The scallions are fragrant, the chicken is tender, smooth and delicious. Both adults and children like it.😘
Food Ingredients
Chicken
half only
Red Onion
3
Onion
5
Shajiang
right amount
Raw smoke
1 scoop
Old smoke
half spoon
Oyster Sauce
1 scoop
Salt
right amount
Step
1
Prepare ingredients onion, red onion and ginger
2
Hot pan, cold oil, saute scallions
3
until the shallots turn brown remove the shallots and leave the shallots in the pan
4
Stir-fry with ginger and red onion
5
Pour the chicken and stir-fry the grease, add 1 spoon of raw soy sauce, 1 spoon of oyster sauce, less than half a spoon of old soy sauce and a proper amount of salt and stir-fry evenly.
6
Add appropriate amount of boiling water and simmer for 15 minutes. You can simmer in a frying pan or transfer to a casserole.
7
Finally, the big fire collects the juice and sprinkles it into the scallion section. Remember to save some soup to mix rice and eat it very fragrant.
8
rich scallions, delicious meat, delicious
9
Stir some sauce on the rice is very good.
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