Chef Lu's Assorted Shrimp

Preparation:
Shrimp, shell, open the back of shrimp, remove the shrimp thread and put it in a bowl. Then add salt, pepper, grab the gum, then put half an egg white, grab it evenly, add some dry starch, grab it evenly! This is a good pulp!

Cucumber to remove pulp and cut into diamond pieces
good hair with fungus
Carrot slices put less.
Prepare onion and garlic
Three eggs.
water boiling, will be cucumber fungus carrot hot! About a minute, the water is boiling, the water is boiling, and the water is boiling!

3 eggs, fried loose! Put some salt on it! Just cook the eggs. Don't fry them too old!

Fry the shrimps until golden.

Put oil in the pan, add onion, garlic and shrimp, and stir-fry until it changes color! Then add all the ingredients!
Salt, oil consumption, raw smoke. Chicken essence. Thickening, cooked put some cooked oil, out of the pot!

Assorted Shrimp
Fry shrimp in oil in a pan, fry slowly and gently over a small fire, do not pull, fry until discolored!
Then add scallion and garlic, add blanched cucumber, fungus and carrot, stir-fry evenly over high fire! Eggs in the pot! Add salt, chicken essence. Oyster sauce, soy sauce!
Sauce! Finally, put some cooking oil!

egg shrimp cucumber perfect match!