Grandma handed down the recipe, homemade Adazi delicious!
Handmade Adazi is really delicious. It is crystal clear, Q Q Q is super chewy, Q is refreshing, glutinous and waxy is more delicious than pearls, and it is necessary in summer!!!😋😋
Food Ingredients
tapioca starch
mung bean
Candy
Honey
Step
1
100g tapioca starchâž•70g boiling water, chopsticks stirred into flocculent
2
After the temperature is not hot, knead into long strips and cut into small pieces by hand, and sprinkle tapioca starch to prevent adhesion.
3
Boil in boiling water for about 6 minutes
4
After several times, the cold water will become transparent.
5
mung beanâž•Ice sugar and water cooked for about 25 minutes
6
Boiled Ada and Green Beansâž•Honey water can be stirred
7
Add ice water to drink better, ice cool, QQ play, from snack to big dessert
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