[Steps of southerners 'Beijing Sauce shredded pork, how to cook southerners' Beijing Sauce shredded pork]

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Southerner's shredded pork with Beijing sauce

Beijing sauce shredded pork, is a well-known dishes, it is one of the classic representative dishes in Beijing cuisine. In the 1930 s, in a large courtyard about 4 miles northeast of the Forbidden City in Beijing, there was an old man Chen from the northeast who lived with his grandson and lived by making tofu. On one occasion, old man Chen picked out the pork thin, cut it into very thin slices, put it into a pan and stir-fry it with bean paste. there was no flour cake and some bean curd skin. he cut it into cubes and painted a tiger according to the cat and made the "roast duck". grandson rolled the bean curd skin with green onions and "roast duck", not to mention how happy he was. he had a happy Spring Festival.

Food Ingredients

Vegetables 1 lettuce

Cucumber 1 Article

red pepper🌶️ 1

Carrot 1 root

Pork 250g

tofu skin 2 sheets

Soy sauce 2 scoops

Black Pepper Sauce 2 scoops

Oyster Sauce 1 scoop

Mashed Garlic 1 scoop

Tomato sauce 1 bottle

Step

Wash the ingredients and drain them.

Cut cucumber, carrot and red pepper into shreds, release the water, blanch and scoop up for later use.

Boil the pan, blanch the bean skin within 1-3 minutes after the water is opened, remove and drain the water for later use.

Put the bean skin on the chopping board or on the table to lay it flat. Roll the prepared ingredients (lettuce is too large to be cut from the middle and used separately) flat on the bean skin. Roll it up more tightly, otherwise it will be easy to spread out. Roll it up with a diagonal knife and cut it. Put the basin in turn.

Start the pan, heat the peanut oil and garlic sauce, add the chopped pork, add some soy sauce, oyster sauce and black pepper sauce (the sauce can be based on personal taste). It is recommended to cover the pan for a few minutes in order to make the shredded meat ripe, thicken the juice over high fire, and put it out of the pan and put it into a basin.