Japanese Soy Sauce Roasted Rice by pink-rabbit
Children especially like to eat baked rice balls. They used to buy frozen packages to heat them up. This time I referred to some recipes and tried them out. The children said they were better than frozen ones, so I quickly recorded the dosage. Japanese soy sauce roasted rice balls are usually painted with sauce on the surface of white rice balls, and then baked. This recipe is made directly into rice balls with soy sauce and then baked.
Food Ingredients
Material dosage of 12 rice balls: (about 70g each)
Sesame oil 10ml
9.5g
Japanese fresh sauce (white juice) 10ml
12g
Original flavor 10ml Mirin
13g
Wanzi soy sauce 50ml
62g
2 cooked sesame seeds
30g
hot rice
750g
Step
1
As shown in the figure, the amount of material for 12 rice balls. Grab a handful of cooked sesame and weigh it, 16g.
2
Measure the sauce ingredients (all ingredients except hot rice) with a small measuring cup or spoon, etc., pour into a container, and mix well with a silicone spatula. recommend with a silicone spatula, the material is not wasted.
3
Sprinkle the sauce in circles over the hot rice.
4
Mix well.
5
🔥Preheat the oven!🔥Up and down 200 ℃.
6
Start pinching rice balls. and drain into a baking tray lined with greasy paper. Pay attention to the space between each rice ball, do not stick together.⚠Be sure to spread oil paper‼️
7
Bake in the oven. Bake for 6 minutes and 5 minutes on each side on the upper and lower sides as shown in the picture. When the rice ball is turned over, I use my hands directly. It is inconvenient to use tools and it is easy to break the rice ball. If you are afraid of scalding, you can prepare a clean wet cloth beside it and turn it over to cool your fingers. (The rice balls can also be erected and baked in the last 5 minutes.)
8
The baked rice balls have slightly burnt grains on the surface. Don't bake them too hard and easily embed your teeth. In fact, it is the effect of rice crust.
9
Preservation method: frozen! You can bake a little more at a time, cool them one by one, wrap them in plastic wrap, and then put them in sealed boxes or sealed bags for freezing and preservation. When eating without first thawing, take it out and heat it in the microwave oven for 1-2 minutes, then bake it in the oven at 200 ℃ for 8-10 minutes. It can also be eaten only after heating in the microwave.
