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The fried cheese sausage rice ball, just a pan can complete the child's super love breakfast.
The fried cheese sausage rice ball, just a pan can complete the child's super love breakfast.
This rice ball is very simple to make, but it is very, very popular with children. And there is no need for an oven, as long as there is a non-stick pan at home. Be sure to eat it while it is hot. Melting cheese will burst. Not only children like it, but adults can also resist it.🥣Materials: 550 grams of rice, 5 sausages, 5 pieces of sushi seaweed, 10 pieces of cheese, 3 small bags of Yonggu Garden seaweed mixed with rice, 2 tablespoons of tomato sauce, 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce and 2 tablespoons of honey.‼️ 1 tablespoon = 1 Tbsp = 15 ml,1 tablespoon = 1 tsp = 5 ml
Food Ingredients
Rice
500-550 grams
Sausage
5
Sushi Seaweed
5 pieces
cheese slice
10 pieces
Seaweed mixed with rice
About 8 grams
Tomato sauce
2 tablespoons
Raw smoke
2 tablespoons
Oyster Sauce
1 tablespoon
Honey
2 tablespoons
Step
1
Sausages, fry them in a pan with a little oil.
2
In fact, it can also be boiled, but fried more fragrant
3
Sushi seaweed to fold, or cut to the same width as the length of the sausage.
4
Put two slices of cheese on each piece of sushi seaweed, then pan-fried sausage
5
Roll up
6
You can apply a little water at the mouth of the sushi seaweed to play the role of adhesion.
7
Good roll.
8
I use this bibimbap and seaweed
9
Grasp the seaweed with rice and bibimbap
10
Then take 1/5, tile, put on a laver sausage cheese roll, and wrap it up.
11
‼The package should be as tight as possible until it is fried.
12
Well wrapped.
13
Mix a sauce: 2 tablespoons of tomato sauce, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of honey, mix well.
14
Spare
15
Heat an appropriate amount of cooking oil, add rice balls, and fry over medium and low heat until the surface is slightly golden.
16
Brush with sauce
17
When the sauce becomes thick and the surface of the rice ball is covered with sauce, you can enjoy it while it is hot.
18
Enjoy while it's hot
19
super delicious
