Ma Yuan
Food Ingredients
glutinous rice flour
250g
Water
180g
white sugar
80g
White Sesame
right amount
Step
1
About 80 grams of sugar
2
Add 180g warm boiled water to melt
3
Pour sugar water into the flour and stir, knead the dough by hand
4
Quiet to ten minutes
5
The dough is divided into small doses and wrapped in sesame seeds.
6
Pour a proper amount of oil into the pan, the oil temperature is 40% hot, fry with a small fire until it floats up, press the hemp ball with a spatula, repeat several times, the hemp ball will be hollow, the bigger the fried
7
Fry the surface until golden brown, remove and drain the oil.
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