Sesame Crispy (consumes egg white)
Food Ingredients
corn oil 20 grams
Flour 20 grams
egg white 2 One
soft white sugar 30 grams
cooked white sesame 50g
Step
1
corn oil and flour into a container
2
Stir evenly
3
Add egg white, soft sugar, cooked white sesame
4
Continue to stir evenly
5
Prepare a non-stick baking pan, brush with a layer of corn oil, pour the batter into the baking pan, be sure to bake a thin layer of crisp, preheat the oven to 170 degrees for 15 minutes
6
Be sure to cut it while it is hot after it comes out of the oven. When it gets cold and hard, it will be incomplete.
7
Can be eaten after cooling
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