Orange wine ~ simple and easy to make, small white can also easily start
Food Ingredients
Orange
5kg
yellow rock candy
300g
Sweet wine koji
4 grams
Step
1
Oranges are soaked in salt water, cleaned and dried. It is better to buy oranges with no wax on the surface. Although the surface of oranges is not so bright, the peeled orange peel is dried. When stewing meat, put some to add flavor and flavor.
2
Peel the oranges and put them in a bottle without oil or water.
3
Mash the oranges with a rolling pin, or you can crush them with your hands.
4
I use this sweet koji
5
Mash the sweet koji and weigh the yellow rock candy.
6
Put the yellow rock candy in the orange liquid
7
Then pour in the sweet wine koji and stir well
8
The bottle is covered and placed in a warm place for fermentation. The orange liquid should not be too full to prevent the juice from overflowing.
9
This is another 2kg orange, 2g sweet koji and 120g yellow crystal sugar.
10
After 3 days of fermentation, the pulp has all floated up to form stratification.
11
Press the pulp with a long spoon, press the pulp in the wine, and keep stirring to make the fermentation more uniform
12
After 5 days of fermentation, the pulp has become significantly less
13
Filter the pulp with a clean sterile filter
14
The filtered orange wine is already full of wine.
15
Strong bouquet!
16
Bottle, usually have a drink, meimei da!
about
Chicken with Pepper Mash and Slippere
The garlic and black pepper beef grains that are delicious to lick the plate.
Soup Nugget, Universal Soup Base Nanny Level Tutorial
Fat cow needle mushroom roll delicious to lick the plate
‼It's a hundred times better than spicy noodles.〰Spicy bean skin✅Zero Cooking
Smooth Sailing Cucumber Boat
Super appetizing tomato and potato beef soup‼The rice is invincible.
Air Fryer Edition Pineapple Chicken Wings
Home Edition Dried Beans