The crispy fried fish is simply delicious.
In the past, I didn't like fishy smell and didn't like to buy fish. I went back to my parents' house to eat. Now I have two treasures. Children love to eat. Then make it. This is maternal love. Ha ha.
Food Ingredients
Fish
3 Articles
Raw smoke
2 scoops
Salt
right amount
Starch
5 scoops
Ginger
Zanthoxylum bungeanum
Thirteen incense
Step
1
Wash the fish, evisceral, fish back cut a few knife, in order to marinate. Slice ginger, zanthoxylum bungeanum and thirteen spices, pickle for 30 minutes, and turn the noodles once in the middle.
2
Absorb the fish with kitchen paper, wrap it in a layer of corn starch, and shake off the excess corn starch.
3
Heat the oil in the pan, fry it at 70% heat, turn it over once in the middle, don't turn it over all, it is easy to break. Because it was for the baby, I fried it for a little long, for a total of 5 minutes.
4
The delicious crispy fried fish came out of the pot and was served with rice. It was simply delicious.
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