Soft Fried Scallops [Fresh Eyebrows, Delicious to Fried]]
The quality of Long Island Scallop Din is almost impossible. I ate it once before and ordered Scallop Din from Long Island's best friend. After improving the method, I made this soft fried Scallop Din.
Food Ingredients
Scallop Din
500g
Eggs
2 One
Olive oil (other oils are also possible)
3 scoops
Starch
100g
Five spice powder
1 scoop
Taiwan red rice wine (other cooking wine can also)
1 scoop
Salt
right amount
Lemon
right amount
Step
1
Long Island's scallops in winter are really big, and I'm filled with joy when I look at them.
2
Rinse the scallops with clean water, and be sure not to soak them, and the delicious taste will be lost.
Add a spoonful of Taiwan red rice wine, a small amount of salt, a few drops of lemon, grasp well with your hands and marinate for more than 10 minutes.
Add a spoonful of Taiwan red rice wine, a small amount of salt, a few drops of lemon, grasp well with your hands and marinate for more than 10 minutes.
3
Add starch, egg, olive oil 2 spoons, salt, five spice powder, red rice wine 2 spoons
4
Start stirring in one direction until you pick up the chopsticks and the batter runs down the thread.
5
Wrap the scallops in batter and fry them one by one patiently, or the car will overturn.
6
Fry until both sides are golden yellow and you can almost get out of the pot.
7
The scallops fried in this way are good-looking and delicious. If you don't feel salty enough, you can sprinkle them with pepper and salt.
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