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Pepsi x hongli catering hongli braised pork

Braised pork, also known as "Dongpo pork", its origin can be traced back to the Southern and Northern Dynasties in China. In the Song Dynasty, the production of braised pork was further developed. Wuxi cuisine pays attention to thick oil and red sauce, sweet and salty. Braised pork is the representative dish of Wuxi cuisine. Hongli braised pork is one of Hongli's signature dishes. It was personally developed by Master Shi Daochun, the non-genetic inheritor of Wuxi cuisine, the consultant of Hongli catering production. It is sweet and salty, fat but not greasy, thin but not firewood. Wuxi Hongli Hotel Management Co., Ltd. is a comprehensive catering chain enterprise focusing on various types of banquet reception. It specializes in trendy Cantonese cuisine, creative fusion cuisine, Jiangsu and Zhejiang flavors and other famous dishes. Since its establishment in 2005, it has five large-scale banquet reception hotels, namely, Xinti, Dongting, Hongqiao, Yanqiao and Donggang, with a total operating area of more than 30000 square meters and more than 8000 seats. The hotel is decorated with high-grade and elegant, unique style, providing a comfortable dining environment for diners. After 18 years of development, the "Hongli" brand has gradually become one of the leading brands in Wuxi catering industry from one store to the current multi-brand operation. This Spring Festival, if you don't want to cook by yourself, you can also directly buy the New Year's Eve dinner package jointly launched by Pepsi and Hongli, so that you can enjoy the delicious reunion at home! From 517 yuan onwards, you can buy a 4-5-person four-season safe package worth 960 yuan [New Year's Eve dinner] [self-mention only] http://m.dianping.com/tuan/deal/938437681?utm_source=appshare&campaignDiffCode=1&shareCampaignId=1643295553&shareid=sqTRAgpEmA_1706153600

Food Ingredients

pork belly 300g

Green vegetables 3

Cinnamon 2 tablets

Octagonal Two

Raw smoke right amount of grams

Beer two spoonfuls

Candy 30g

Old smoke 2g

Salt right amount

Ginger 15 grams

Onion two paragraphs

cooking wine 20g

Step

Self-made raw materials: pork belly 500g green vegetables 3
Prepare seasonings: two pieces of cinnamon, two pieces of anise, a little raw smoke, two spoons of beer, 30g of crystal sugar and 2g of old smoke.
Appropriate amount of salt, 15g ginger, two pieces of scallion and 20g cooking wine

Open the fire and turn the skin of its pork belly downward, remove the miscellaneous hairs on the skin, blanch the water for 10 minutes, set the shape, and cook until the meat turns white and fished out.

Take out the pork belly, rinse it with cold water and change the knife. Change to mahjong size, blanch twice, add scallion and ginger cooking wine to remove fishy smell. The big fire is changed to a small fire to allow blood to seep out. After taking out the meat, rinse the floating foam on the surface with cold water for later use.

Stir-fried sugar color: boil the sugar over high fire, turn it to low fire, and slowly boil it (pay attention to keep turning it to prevent sticking to the pan). add clear water to boil after the color turns brown and set aside.

Fried pork belly: pour in oil, scallion and ginger to stir-fry in oil. Add cinnamon, anise, add beer can make the taste more mellow soft waxy.

After slightly stir-frying, pour in clear water and braised meat, add raw soy sauce to enhance freshness, add fried sugar-colored fire to boil and turn to low fire to simmer for about 60 minutes.

Trim the leaves on the edge of green vegetables and cut them into buds. blanch the water (blanching time is not easy for too long). After blanching, you can use cold water to keep the shape and color.

The big fire juice, note that the braised pork is already very soft and waxy, be sure to gently turn over the pot. Then you can put it on a plate and take it out of the pot ~

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