[Step diagram of the practice of fried meat with scallion, how to cook fried meat with scallion]

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fried meat with scallion

Food Ingredients

lean pork 250g

Welsh Onions 150g

Eggs 1

Oil Appropriate

Ginger Appropriate

Raw smoke Appropriate

cooking wine Appropriate

Salt Appropriate

Starch Appropriate

Step

Wash lean pork and cut it obliquely into slices. Wash scallion and cut into sections. Beat eggs into egg liquid.

Mix the sliced meat with salt, cooking wine, egg liquid and starch for sizing.

Set the pan on the fire, heat the oil, and stir-fry the well-pulped meat until it changes color.

When it is ripe, add ginger slices, scallion segments, appropriate salt and meat slices and stir-fry until tasty. Add soy sauce and cooking wine and stir-fry evenly until the scallion segments have no irritating taste.
Cooking wine can be put at the back or fried with meat slices until they change color, according to personal cooking habits.