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Persimmon Ruyi Xue Mei Niang * Bosch Egg Whisper

Just like the original snow mei Niang method, it is very simple, that is, add some golden cheese powder to color, and it will look better. o(* ￣￣￣￣￣￣ *)o press a persimmon pedicle on the finished product, which is enough to confuse the truth. as the new year is approaching, persimmon is homophonic persimmon and persimmon is ruyi. in front of relatives and friends, it can receive a big praise again, ha ha... Cheese powder is relatively not so easy to dissolve in liquid. Today, I used Bosch electric egg beater to stir. It started at low speed, easily mixed without splashing and stirred at medium speed. It quickly produced perfect hooks, saved time and effort, reduced the tedious baking. Bosch sent the unique air inspiration ball on the paddle, which is not available in other egg beaters. It can allow more air to blend into the protein/cream, make it fluffier, more quiet, even if I hit the highest grade in the middle of the night, I won't disturb my neighbors. As I often work night shifts to make desserts, this is too suitable (* ▽ *) for the same Bosch egg beater, which can be poked by my heart's friends.🔗Look at oh ~ Tmall👉: https://detail.tmall.com/item.htm?spm=a220m.1000862.1000725.6.73 bf62f1jkpiNc & id = 528446545578 & areaId = 320100 & is_ B = 1 & cat_id = 2 & rn = jingdong👉: https://item.jd.com/10037675011853.html

Food Ingredients

Appliances

Bosch egg beater

Skin

pure milk 165g

white sugar 35 grams

Butter 20 grams

Water 15 grams

glutinous rice flour 85 grams

corn starch 20 grams

Golden cheese powder 12 grams

Stuffing

light cream 250g

Mascarpone 20 grams

Fine granulated sugar 20 grams

No mascarpone can be directly ignored, other materials unchanged;

Step

Prepare the ingredients and we'll steam the skin first. If you don't have cheese powder and don't mind the pigment, you can use a few drops of orange pigment instead,

The persimmon pulp is peeled off and put on standby, and the pedicle is kept for later decoration;

Put milk, water candy, white sugar and butter together, heat them in an oven at low temperature or in a microwave oven for a while, or heat them with small gas fire until the edge of the milk bubbles and then turn off the fire;

If the butter has not completely melted, you can use the remaining temperature to stir a few more times;

Pour in glutinous rice flour, corn starch and golden cheese powder (see list for grams);

The next step is to mix them well. I use Bosch egg beater to mix them at low speed, because cheese powder is relatively not easy to mix well. When Bosch electric egg beater is used to mix them at low speed, it will not splash at all;

Install the paddle, here we need to use the smooth paddle, which is very suitable for mixing materials such as egg batter. It has a faster speed of mixing and a more uniform and smooth mixing;

You can stir for a while, if there is a small amount of cheese powder particles, it doesn't matter, it will be steamed and kneaded later;

Sift for 1-2 times;

Steam for about half an hour; Start timing after the steam;

Take it out to cool down;

After not hot, wear baking gloves and rub them repeatedly, because the skin just out of the pot is not soft enough and will break when it is not malleable;

When rubbing, use a spatula to help shovel it down, rub it again and again, and so on;

The longer the kneading time is, the softer the wire drawing is, and the longer it is not easy to break. It tastes special. Wow, it tastes special.

Divided into 5-6 parts, wrapped in appropriate amount of cake powder to prevent adhesion, knead round;

Roll it out and remember to sprinkle some cake flour, otherwise it will be very sticky;

After rolling out, put it aside for later use. Remember to cover the surface with a layer of plastic wrap to prevent air drying;

Beat cream again. Put cream and sugar together. If there is mascarpone, you can put 20 grams into it and beat it together;

Bosch electric egg beater sends out the unique inspiration air ball on the oar, which can let more air into the egg white/cream cream and make it fluffier and denser. Moreover, it is ultra-quiet and will not disturb the neighbors even if it hits the highest grade in the middle of the night. As I often work night shifts for dessert, this is too much to my liking, haha;

Super delicate and silky, I usually beat the cream of snow mei Niang hard, 90% hair, because the shape will appear fuller, to about 80% is OK; It depends on your preference;

Put the previously rolled skin into the mold;

Squeeze a circle of cream, leave a hole, add persimmon pulp, fill it with cream, and close it up;

Cut off the excess and sprinkle the right amount of cake flour on top;

In this way, you can eat it directly, especially soft and glutinous, but if you want to make the shape look better and fuller, cover it with plastic wrap and refrigerate it for three or four hours to shape it;

After setting the shape, you can turn it over and put it in a paper holder. decorate it with persimmon buttocks, and the feeling will come out (* ▽ *)

Set up a pat, you can make afternoon tea for relatives and friends during the New Year, and you can receive a big praises, haha;

This delicious, good-looking and good-meaning persimmon Ruyi Xue Mei Niang, you can also try it. With the help of Bosch egg beater, it is more convenient to make and more secure to produce.
I wish everyone a happy New Year in advance and all the best ~