Stewed Tofu with Crab Mushroom (Seafood Mushroom)
With simple ingredients, you can also make delicious meals! Stewed bean curd with crab-flavored mushroom can complete a delicious dish in a few minutes!
Food Ingredients
crab mushroom
150g
Tofu
a piece
Garlic or shallot
1 root
Salt
A little
Chicken essence
1 scoop
Step
1
Clean crab-flavored mushrooms, cut tofu into small pieces and minced garlic for later use.
2
Put a proper amount of oil in the pan and heat it, then stir-fry the crab-flavored mushrooms.
3
Stir-fry until the crab-flavored mushrooms become soft and water out of the water, add appropriate amount of salt and stir-fry to taste.
4
Put the tofu in, shake the pan and stir-fry carefully a few times.
5
Season with a pinch of salt
6
Finally, add garlic powder and stir-fry a little chicken essence evenly.
7
Enjoy the plate, very delicious!
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