Cheese Litchi Shrimp Balls
A ride on the world of mortals princess smile......
Food Ingredients
Shrimp
about 15.
Cui Hua Grain
About 40 grams
mozzarella cheese
right amount
Salt
1-2 grams
ground pepper
1 gram
cooking wine
2 scoops
egg white
less than half
Starch
1-2 scoops
Onion
1 small section
Ginger
2 tablets
Step
1
Prepare mozzarella cheese chips thawed at room temperature. Mozzarella cheese must be thawed to room temperature for drawing effect.
2
Wash the fresh shrimp, remove the shrimp thread, drain the water and chop it into shrimp paste.
3
Chop scallion and ginger into powder.
4
Put in the container.
5
Add the cooking wine and pepper, salt and starch and stir clockwise until viscous.
6
Add small half of egg white.
7
Continue to stir until viscous, must be viscous, can be placed in the refrigerator frozen for half an hour, better operation.
8
Prepare a spacious container and pour the green flowers.
9
Crumble the cheese into small balls.
10
Mix the mixed shrimp puree into a small cake and put the cheese balls in the middle.
11
Slowly knead into shrimp balls. When kneading the shrimp balls, prepare a bowl of water and put it on the palm of your hand when making it, or wear disposable gloves, so that the shrimp balls will not stick to your hands and it will be easier to make.
12
Then put it into the green flower grain plate and roll it, so that the whole shrimp ball is evenly wrapped with green flower grains.
13
Put in the dish.
14
Roll all in turn.
15
Put a proper amount of vegetable oil in the pan and burn it for five or six minutes. Turn it to medium and small heat. Gently put the shrimp balls into the pan and fry it slowly for about 5-6 minutes.
The oil temperature should not be too high, otherwise it will affect the color value.
The oil temperature should not be too high, otherwise it will affect the color value.
16
Remove the dry oil and put it into a plate you like.
17
Swing plate.
18
The CD will be served in a moment.
19
The outside is crisp and loud, the inside is fresh and fragrant Q-bomb, and the middle is still flowing with heart cheese. If you bite it down, the fragrance is rich and tangy, and you can still pull the silk. This color value and taste can be called a perfect experience.
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