Black Pepper Three Silk Spring Rolls
Beginning of spring, which means the beginning of spring, has a saying of "biting spring" in the folk beginning of spring. Spring cakes are eaten in the north and spring rolls are popular in the south. Spring rolls were originally wrapped in the style of spring cocoons, but later they were called spring rolls because Su Dongpo had a verse of "spring to the world.
Food Ingredients
Cabbage
right amount
Carrot
right amount
Dried mushrooms soaked in hair
right amount
spring roll leather
right amount
water starch
right amount
black pepper
right amount
sea salt
right amount
corn oil
right amount
Step
1
Wash and shred cabbage, carrots and mushrooms
2
Stir-fry carrots, cabbage and shiitake mushrooms in a little oil, add some sea salt and black pepper, mix well, let cool
3
Take a spring roll and put the vegetables on the side of the spring roll.
4
Roll up from bottom to top
5
Folding both sides to the middle
6
Edge dipped in water starch bonding
7
Fry in a frying pan over medium-low heat until golden brown on both sides
8
Oil drain tray
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