Super fried spicy bean curd skin
There is a child in our family who loves bean products very much. His father can only turn over tricks to make it. This is his favorite food. Even if his spicy scalp is sweating, he can't stop his mouth.
Food Ingredients
tofu skin
2 sheets
Onion
Ginger
Garlic
dried chili
Zanthoxylum bungeanum
Pepper
Pixian bean paste
Fuel consumption
Raw smoke
White pepper powder
white sugar
Chicken essence
Salt and Pepper Powder
water starch
Step
1
Bean curd skin shred, in boiling water over the water to remove the smell of beans
2
Pour a proper amount of oil into the pan, heat it, pour in Pixian bean paste and stir-fry with small fire.
3
Add scallion, ginger, garlic, dried chili, pepper and stir-fry
4
Pour in water or stock, add soy sauce, oil consumption, white pepper powder, white sugar, chicken essence and boil, add bean curd skin and add starch water
5
After it is served, put pepper and salt powder and chili powder on it.
6
Burn some hot oil and pour it on it while it is hot. The aroma can be smelled into a bowl of rice.😀
about
Chicken with Pepper Mash and Slippere
The garlic and black pepper beef grains that are delicious to lick the plate.
Soup Nugget, Universal Soup Base Nanny Level Tutorial
Fat cow needle mushroom roll delicious to lick the plate
‼It's a hundred times better than spicy noodles.〰Spicy bean skin✅Zero Cooking
Smooth Sailing Cucumber Boat
Super appetizing tomato and potato beef soup‼The rice is invincible.
Air Fryer Edition Pineapple Chicken Wings
Home Edition Dried Beans