Beef with brushed cheese
In winter when the chill is getting deeper and deeper, I especially want to eat cheese cooking. The New Year's Day holiday is coming soon. Finally, I can stop to make some delicious food to treat myself after a year's hard work. This cheese brushed beef, which can be easily handled by a pan, has been greedy for a long time. The waterfall brushed cheese looks drooling and is the warmest and healest taste in the cold winter. Anjia is an old brand of dairy products in our baking industry. Its mozzarella cheese is very popular with me, because this mozzarella cheese is original cheese, which can easily achieve super-long cheese brushed, and the ingredients are very clean. Only cheese and cellulose, calcium and protein content are very high, natural cheese fragrance is mixed with strong beef fragrance, super long brushed, warm heart and warm stomach with two mouths. Cheese controllers have a look and hurry.
Food Ingredients
Anja mozzarella cheese
100g
ground beef
500g
Onion
1/4.
minced garlic
10g
Little Tomato
10
Tomato sauce
15g
Cumin powder
2g
Olive oil (or salad oil)
30ml
Beef stock (or water)
100ml
freshly ground sea salt
3g
freshly ground black pepper
right amount
Fresh parsley (or dried parsley crumble)
3g spoon
Potato chips (or dried toast)
1 bag
Tricholoma (can be omitted)
5
Lemon juice (can be omitted)
5ml
Sweet pepper powder (can be omitted)
2g
The Marzzarella
Step
1
Prepare all the necessary ingredients, Anjia mozzarella cheese, take out the required amount and thaw it at room temperature in advance;
2
Anjia mozzarella cheese, is the original cheese, can do waterfall brushed, ingredient list is simple, only cheese and cellulose;
3
Cut onions and tomatoes into dices, mushrooms into small pieces, garlic into garlic, fresh parsley into parsley for later use;
4
Pan into the olive oil, the minced beef into the pan fried scattered color;
5
Add onion, minced garlic and Tricholoma mushroom to stir-fry until fragrant, add tomato sauce, cumin powder and sweet pepper powder, season with appropriate salt, and squeeze in a little lemon juice to remove fishy smell;
6
Continue to stir-fry evenly, add beef stock or water, and sprinkle Anjia mozzarella cheese evenly on the surface of the minced beef;
7
Cover the pot and simmer over low heat until the cheese melts, and the soup dries slightly for about 5 minutes;
8
Lay potato chips or toasted toast on a plate and pour beef cheese;
9
Sprinkle small tomato and parsley, festive atmosphere directly filled;
10
This waterfall drawing is really a must, who can withstand it! With a bite of rich cheese, chewy cheese and delicious beef, the finishing touch of the New Year's Day party must be it!
