Crisp to slag‼Peach crisp ~ corn oil version! super simple✌️
My mother-in-law likes to eat peach cakes ~ she bought them outside and did not trust herself to make them delicious and clean.👍The practice is simply not too simple😄
Food Ingredients
Egg yolk 2 One
corn oil 80g
white granulated sugar 50g
Low gluten flour (use plain flour if you don't have it) 170g
baking powder 3 grams
Baking Soda 1 gram
Step
1
All ingredients ready, flour and baking powder baking soda weighed together, stir well for later use
2
Egg yolk, corn oil, white sugar, mix together and stir well,
3
Flour, baking powder, baking soda, pour in egg yolk paste
4
Knead the dough well ~ Mix it well👆
5
Squeeze it into a small lump, and the thumb is flat and slightly cracked.
6
Sprinkle a little sesame to decorate ~ (if it's not too much trouble, you can brush a layer of egg yolk liquid before sprinkling sesame! Remember, as long as the yolk liquid of the egg yolk‼Then roast with sesame seeds)
7
170 degrees up and down the fire for 20-30 minutes to see the state ~ slightly yellow don't scorch will be bitter!
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