[Private Explosions🔥The soft brushed coconut milk bag is confused! The practice step diagram, private explosions🔥The soft brushed coconut milk bag is confused! How to Make Good]

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Private explosions🔥The soft brushed coconut milk bag is confused!

The bread worth N brush ~ coconut emperor fresh milk bag has rich taste and rich coconut fragrance. the baking process is full of fragrance and the finished product is especially soft. it is very suitable for novice bags ~

Food Ingredients

Dough:

high gluten flour 300g

Milk powder 15g

Eggs 1

Sugar 35g

Milk 160g

Salt 3g

fresh yeast 10g

Butter 30g

Desiccated Coconut Sauce:

whole egg liquid 20g

corn oil 40g

Milk powder 4g

granulated sugar 10g

Desiccated Coconut 12g

Step

Hydrated Dough: Dough material except butter salt yeast Knead into dough Refrigerated for 12 hours
Take out the hydrated dough and put it into the chef machine to knead the coarse film, then add butter salt and fresh yeast to knead the film, and measure the surface temperature.

Round the dough and put it into the hair-proofing box. Once the dough is twice as large, poke the hole with your fingers and do not retract after the hair is finished. Press the dough to exhaust and divide it into eight equal parts. Knead the dough round and relax for 15 minutes.

Roll out the dough, fold the upper and lower sides in the middle, pinch it tightly, make it into an oval shape, put it into a paper holder, and put a bowl of warm water in the oven at 36 degrees to wake up to twice the size.

Coconut paste material mixed evenly, put into the piping bag standby

Take out the dough and preheat the oven, brush the whole egg liquid on the surface, cut a knife in the middle of the dough with a blade, squeeze coconut paste, and bake in the preheated oven at 165 degrees for 15 minutes.