Crispy Fried Milk
Food Ingredients
Milk 250g
corn starch 40g
white sugar 30 grams
Bread Crumbs 200g
Eggs Two
Step
1
Pour a box of pure milk
2
250 ml milk, 40g corn starch, 30g white sugar
3
Stir well, then turn on a small fire and keep stirring.
4
Cook over low heat and stir until thick
5
Pour into Mold Refrigerate and set
6
Cut into strips
7
First wrapped in a layer of flour, then wrapped in a layer of egg liquid
8
Wrapped with a layer of bread crumbs, the yellow bread crumbs will look better when fried.
9
60% oil temperature fryer
10
Out of the pot
11
have some condensed milk
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