11 inch square plate pizza! One-time satisfaction!
Pizza (can do 1 11 inch (28cm * 28cm))
Food Ingredients
high gluten flour
230g
whole egg liquid
50g
Milk
110g
high sugar-tolerant dry yeast
3 grams
Young granulated sugar
18 grams
Salt
2 grams
Butter
20 grams
Decorative parts:
Crispy sausage (cooked)
Chicken steak (cooked)
Ketchup right amount
appropriate amount of onion
Red pepper right amount
Yellow color pepper right amount
Green color pepper right amount
Appropriate amount of corn kernels (cooked)
Right amount of mozzarella crumble
Step
1
Prepare the materials needed for the dough. Different brands of flour have different water absorption, so the liquid part needs to be reserved ~
2
Pour the dough material into the vat (except butter), open 1st gear, mix slowly, and form a uniform mass
3
Add the butter softened at room temperature, turn on the first gear and stir it at a slow speed.
4
After the butter is completely absorbed, open the medium and high grade kneading dough.
5
Knead until the surface of the dough is smooth, and you can get out of the cylinder without a particularly thin glove film!
6
Put it in the fermentation cabinet for the first fermentation! The temperature is 25 °, the humidity is 60, and the time is about 1 hour. Friends who do not have a fermentation cabinet can put it into the oven to ferment, put a bowl of warm water to increase the temperature, and remember to cover the dough with plastic wrap ~
7
It's about twice the size ~ you can use one finger to dip some flour into the dough, and the dough will not retract, indicating that the fermentation is completed!
8
Pat the dough to exhaust and roll it out into a large square.
9
Put the dough into an 11-inch square plate and arrange it by hand until the dough fits into the baking plate.
10
Use a fork to insert a small hole in the surface of the dough (to prevent bulging during baking)
11
Then put into the fermentation box cabinet temperature 28 degrees, humidity 80, time about 20 minutes!
12
After fermentation, put it into a preheated oven, fire the middle layer 180 degrees up and down, and bake for about 5 minutes to shape the pizza base.
13
After the pizza is baked, let it cool for later use. At this time, the semi-finished pizza is finished. If you don't want to bake it immediately, you can put it into a fresh-keeping bag and put it in the refrigerator to freeze it quickly. Take it out and defrost it before using it next time!
14
Next, let's prepare the pizza materials. The materials here can also be replaced with your favorite ingredients!
15
Pizza base brushed with tomato sauce and sprinkled with onion and mozzarella cheese crumble
16
Then put on the chicken steak crispy sausage corn kernels color pepper
17
Finalize with a layer of mozzarella crumble
18
Then put it into a preheated oven, and bake at 200 degrees for about 15-18 minutes.
19
The baked surface is golden yellow and you can take out the pizza with gloves! Hot pizza can also be brushed!
