[Procedure Chart of Pineapple Glow Old Meat, How to Make Pineapple Glow Old Meat Delicious]

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Pineapple Cum Old Meat

Food Ingredients

Pineapple 1

Tenderloin right amount

green and red pepper 1 each

Step

Cut the meat into pieces, add a spoonful of raw smoke, a spoonful of cooking wine, an egg yolk, a little salt and pepper, and marinate for ten minutes.

Green and red pepper, cut into pieces, pineapple, cut into pieces, and prepare another bowl, one spoonful of white sugar, one spoonful of white vinegar, one spoonful of raw soy sauce, three spoonfuls of tomato sauce, one spoonful of corn starch, and half a bowl of clear water for later use.

The diced meat is wrapped in starch and the oil temperature is 60% hot, fried over medium and small fire for 4 to 5 minutes, fished out and fried again for 30 seconds, and the green and red pepper is used for oil again.