Traditional Five White Soup
This recipe originates from the tremolo "Guan ye teaches cooking". it is for sharing only. thank you.
Food Ingredients
Peanut
30g
lotus seed
30g
glutinous rice
15g
Tremella
35g
Pear
250g
Candy
50g
Water
1000g
Step
1
Peanut 30g pour boiling water bubble for 30 minutes
2
30g of cored lotus seeds and 15g of glutinous rice are soaked in cold water for 30 minutes.
3
Tremella 35g water soaked for 5 minutes, cut into small pieces
4
Pear 250g Core Peel Slice
5
Pour all ingredients into the cooking machine
6
Add 50g rock sugar and 1000g water
7
Use the rice paste function of the cooking machine, 30 minutes
8
The five white soup for beauty and beauty is ready.
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