Traditional Five White Soup
This recipe originates from the tremolo "Guan ye teaches cooking". it is for sharing only. thank you.
Food Ingredients
Peanut 30g
lotus seed 30g
glutinous rice 15g
Tremella 35g
Pear 250g
Candy 50g
Water 1000g
Step
1
Peanut 30g pour boiling water bubble for 30 minutes
2
30g of cored lotus seeds and 15g of glutinous rice are soaked in cold water for 30 minutes.
3
Tremella 35g water soaked for 5 minutes, cut into small pieces
4
Pear 250g Core Peel Slice
5
Pour all ingredients into the cooking machine
6
Add 50g rock sugar and 1000g water
7
Use the rice paste function of the cooking machine, 30 minutes
8
The five white soup for beauty and beauty is ready.
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