No photos were taken in this step of making noodles. It is relatively simple. Please explain it in words.
Xinjiang Tianshan wheat flour (ordinary medium gluten flour) 400g, hot water (about 85 degrees) 130g, cold water 130g, about half of the flour in the basin first add hot water, stir evenly with chopsticks, the other half add cold water, stir until there is no dry powder, mix and knead into dough, wake up for 10 minutes and knead until smooth, divided into 3 portions, each portion is about 218-219g. (My cake pan is 30cm in diameter. If the cake pan is small, it will be divided into 4-5 parts.)
After waking up, roll the dough flat and round, smear a thin layer of oil on the surface, sprinkle a little dry flour (you can also add 20 grams of oil to 20 grams of flour to make pasty pastry), draw a knife from the center of the circle and roll it up.

As shown in the figure, roll it up into a cone shape, knead the interface, knead the cone bottom, and press it down from the top of the cone to flatten it, which is a cake embryo. After the cake embryo is ready, wake up for 10-15 minutes and then roll it out.

After waking up for a while, the cake embryo was rolled out to a diameter of 24-26cm. (My cake pan is 30cm)

Preheat the cake pan in advance, put it into the rolled cake embryo, and bake it in the medium fire. When the surface bulges, turn it over and bake it until it is yellowish on both sides.

The baked cakes are delicious and good to eat directly.

It is especially good to cut into cakes and use them to fry them.

Finished cake and cut cake shreds

Stir-fry dishes: shredded pork belly, shredded northeast oil beans. You can also use shredded cabbage or other dishes you like to make.
Seasonings: edible oil, cooking wine, salt, sugar, soy sauce, soy sauce, garlic powder.
Stir-frying: put a little oil in the pan, add shredded meat after the oil is heated, add a little cooking wine, salt, sugar, raw soy sauce and old soy sauce and stir-fry until it changes color, add oily shredded beans (other beans are also acceptable, but it is better to use oily beans, which are better than other beans) to stir-fry the beans until they are 80% ripe, without water, and the fried shredded beans are not with soup for a while covered with a little cover, when the beans are cooked and the cake shreds are hot, open the lid, add a little raw soy sauce and salt, pick and mix the beans and cake shreds with chopsticks and shovel, and finally sprinkle garlic powder and mix them all. I like this kind of dry dish fried cake, which tastes delicious and tastes very good. If you like to eat the kind with water, you can also add some water. What you make is stewed cake, which is also good.
Fried cakes can be according to their own taste, vegetarian fried, fried meat are good. The picture shows shredded pork and northeast bean.

The beans can be selected from other ones. I like to use northeast oil beans because they ripen quickly and taste very good.

Fried cake.

This is a fried cake with minced meat and cabbage.

This is to stir-fry the newly baked cake into shreds. If the cake is not the newly baked cake shreds, you need to add a little oil to the pan first, stir-fry the cake, cover it and keep it warm. When the beans are stir-fry until they are 80% ripe, add the hot cake shreds.