delicious meat sauce
All-match side dishes are served with steamed bread noodles in spare time, toast can also be cooked with tofu and eggplant in busy time, and steamed egg custard is delicious.
Food Ingredients
Pleurotus eryngii 500g
red pepper 500g
Onion 300g
Garlic Seven, eight petals
foreleg meat 500g
corn oil 250g
soybean paste 200g
Salt, sugar, pepper right amount
Step
1
Pleurotus eryngii, red pepper, onion, diced meat
2
Heat the corn oil, add the onion and fry until the edges are golden brown.
3
Add Pleurotus eryngii, red pepper, garlic slices and stir-fry dry water
4
Add diced meat, soy sauce
5
Add salt, sugar and pepper to taste, dry and fry until red oil appears
6
Bottling for refrigerated storage
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